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BigGreenG : Green Business Verification

Find Local Green Restaurants and Businesses.Find a Verified Green Restaurant


870 Broadway
New York, NY, 10003
Hours
website
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GoodBurger (18th and Broadway)
Verification code: TJ9X
Our burgers are made from fresh, 100% pure Hereford beef. They are free of additives, fillers and preservatives of any kind. We are also committed to protecting our environment and are working everyday to take more steps.

Verified In:

Recycling/ Waste Management Recycling/ Waste Management
  • Recycling
  • Have recycle bins next to trash bins
  • Food Waste
  • Recycle waste vegetable oil
  • Waste Less
  • Ask customers before giving out take-out utensils
Energy Energy
  • Heating/Air Conditioning
  • Air Conditioner : High Efficiency Energy Star air conditioners: (% of thermostats)
  • Thermostats: Programmable and/or Energy Star thermostats: (% of thermostats)
  • Water Heating
  • Water Heater : EnergyStar water heater
  • Kitchen Lighting
  • Fluorescent light bulbs (T8 or smaller)
  • Kitchen Appliances
  • Refrigerator : EnergyStar refrigerator
  • Freezer : EnergyStar freezer
  • Ice Machine : EnergyStar ice maker
  • Fryer : EnergyStar fryer
  • Bathroom Lighting
  • Occupancy Sensors or Timers
  • Office Appliances
  • Computer : EnergyStar computer
  • Computer : Computer set to hibernate
  • Moniter : EnergyStar monitor
  • Close down sequence
  • Non-Essentials: Non-essential lights and appliances : (including computers, stereos, etc shut off)
Water Water
  • Kitchen
  • Sink : Water saving aerators on hand washing faucets (EPA WaterSence labeled or under 1.5 gpm)
  • Restrooms
  • Faucets : Water saving aerators on faucets: (labeled with EPA Water Sense label)
  • Toilets : Water efficient toilets: (labeled with EPA Water Sense label or under 1.6 gpf) or toilet dams
Products Products
  • Polystyrene
  • Eliminate polystyrene (styrofoam)
  • Single-Use Restaurant Products
  • Plates : recycled paper, biodegradable plastic, bamboo, or bagasse
  • Napkins : reusable or recycled paper
  • Takeout containers: recycled paper, biodegradable plastic, bamboo, or bagasse
  • Reduce Disposable Products
  • Utensils : Ask customers before giving take-out utensils
Transportation Transportation
  • Food Delivery
  • Walk, Bicycle, Rollerblades, Skateboard or Mass Transit
  • Employees Commute
  • Walk, Carpool, Fuel Effecint Vehicle (35+MPG), Bicycle, Rollerblades, Skateboard or Mass Transit:
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